Sustainable Food Value Chains Knowledge Platform

FAO assesses value chain approach to food security in Great Lakes Region

08/06/2016

Success stories and lessons learnt are discussed at an event in the Rwandese capital, concluding a project on the improvement of food security in cross-border districts of Burundi, Democratic Republic of the Congo, Rwanda, and Uganda, in support of the modernization of agriculture under the NEPAD-CAADP framework. Read on here.

Language: English

The News item's focus in terms of:
Countries:
Burundi, Democratic Republic of the Congo, Rwanda, Uganda
Commodities: Maize, Rice, Fruits in general, Apple, Apricot, Avocado, Banana, Berry, Cherry, Clementine, Coconut, Date, Durian, Fig, Grape (Table grape), Grape (wine), Guava, Jackfruit, Kaki, Kiwifruit, Lime, Lemon, Longan, Lychee, Mandarin, Mango, Melon, Olive, Orange, Papaya, Passion fruit, Peach, Pear, Pineapple, Plantain, Plum, Pomelo/ Pummelo, Tangerine, Watermelon, Other fruits, Cassava, Honey
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