Sustainable Food Value Chains Knowledge Platform

News Archive

27 January 2023
- A joint effort to boost the livelihoods of small-scall oil palm farmers. In January 2022, a letter of agreement was developed between the Food and Agriculture Organization of the United Nations (FAO) and Tanzania Agricultural Research Institute (TARI), (LoA FAO-TARI) ...
27 January 2023
- Under the “Sustainable, resilient and inclusive food systems development Programme”, funded by the global Flexible Multi-Partner Mechanism (FMM), FAO has supported the Government of Zambia and the soybean industry in preparing the soybean value chain analysis and upgrading sector strategy ...
27 January 2023
- Palm oil is the most widely consumed edible oil in Tanzania, yet 98 percent of the demand is currently met by imported products. Palm oil value chain development thus offers great potential for import substitution, but requires significant increase in ...
07 November 2022
- The ASTA project in Suriname is posting two positions find managers for a pineapple innovation Hub, which will be set up as a one-stop-shop for all producer needs in terms of access to inputs, services, finance and technical assistance.The idea ...
26 October 2022
- More than 40 farmers, producers, agribusinesses, cooperatives and officials from LVV, EZOTI and ROS among others participated in an interactive 4-day training workshop held from 12 to 15 October 2022. Experts from the Sustainable Food Value Chains team of the ...
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