Food Safety Manual for Farmer Field Schools - A Training Reference Guide on Food Safety in Global FFS Programmes
2010
Farmer Field Schools have proven to be a very effective method of incorporating food safety aspects into farming practices. This manual is a reference guide for the inclusion of food safety aspects in Farmer Field School (FFS) programmes. Health (consumer protection) is the main entry point for food safety in this manual.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Nutrition and health
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Category: Field-based materials
Level suitability: Introductory, Intermediate
Type: Learning material
Format: Document
References: EN