Sustainable Food Value Chains Knowledge Platform

Natural Resource Management - Basic Concepts and Strategies

2010

This training manual can be used by facilitators, field extension agents and community leaders and it provides information and exercises on how to work with farmers to increase their productivity while preserving and improving their natural resources. There are nine lessons in the manual and each lesson is provided with a field exercise and a quiz.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Production, Natural environment
Authoring organization: Catholic Relief Services (CRS)
Publisher: Catholic Relief Services (CRS)
Category: Field-based materials
Level suitability: Intermediate, Introductory
Type: Learning material
Format: Document
References: EN
External resources: