Sustainable Food Value Chains Knowledge Platform

Farmer Field School Methodology - Training of Trainers Manual

2004

This manual provides guidance for running training of trainers and bringing agricultural extension staff, NGO staff and able farmers up to the point of being good farmer field school facilitators. It continues the tradition of teaching, as the facilitators will teach – focusing on methods that are practical and readily replicable. The manual is divided into six parts: Part 1: Climate setting and ToT organization; Part 2: Approach and principles; Part 3: Key concepts and techniques used in FFS; Point 4: Cross cutting topics; Part 5: Examples of group dynamic exercises; Part 6: Typical ToT training progamme.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Production
Personal author: Godrick Khisa
Publisher: Food and Agriculture Organization of United Nations (FAO)
Category: Field-based materials
Level suitability: Intermediate
Type: Learning material
Format: Document
References: EN
External resources: