Highlights
Director-General
News
Bracing for El Niño: FAO and WFP launch joint appeal to protect 8.8 million people from extreme weather events
Scaling up early action in 22 high-risk countries will help safeguard lives, livelihoods and food security
News
New FAO-WFP report warns worsening hunger puts 13 hotspots at significant risk
Sudan, South Sudan, Yemen and Palestine remain hotspots of highest concern, with Nigeria and Somalia joining the list as acute hunger risks deteriorate towards catastrophic levels
QU Dongyu urges stronger action on soil health
Global Soil Partnership Assembly opens in Rome
Interactive story
A hands-on look at food and agriculture
Using digital storytelling and data visualization our Interactives offer fascinating insights into the world of food and agriculture.
In Focus
You can contribute to a food-secure future
Sustainable Gastronomy Day is the perfect time to acknowledge that what we eat matters. See how you can make sustainable, healthy food choices.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
The State of World Fisheries and Aquaculture 2026
Discover the latest data and insights on fisheries and aquaculture, and explore progress towards more sustainable, inclusive and resilient aquatic food systems.
In Focus
Delivering results, catalyzing change
This year marks the 50th anniversary of FAO's Technical Cooperation Programme. Discover how it has delivered rapid, targeted and flexible support to countries facing urgent agricultural and food security challenges.
Data
Harnessing data in emergencies
The DIEM Hub provides an up-to-date picture of food insecurity in fragile environments.
Director-General
QU Dongyu urges stronger action on soil health
Global Soil Partnership Assembly opens in Rome
Join the conversation
Voices of Impact
Trombolotto: Italy's ancient citrus fruit reviving old town culinary traditions
17/06/2026
Behind the medieval walls of Sermoneta, Italy, an ancient yellow citrus fruit called the trombolotto is reviving old town traditions and recipes. Farmer Angela Concu and FAO Champion chef Cristina Bowerman are turning this rare fruit into a symbol of Sustainable Gastronomy, forging new ties between women farmers and chefs during this International Year of the Woman Farmer.
Video
On the frontline in the fight against IUU fishing
05/06/2026
Ten years after its entry into force, FAO’s Port State Measures Agreement is supporting countries to close the net on illegal fishing worldwide.
Podcast
The State of World Fisheries and Aquaculture | Manuel Barange
18/06/2026
In this episode of The Work We Do, Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, shares insights from The State of World Fisheries and Aquaculture 2026 — covering aquatic foods, nutrition, food security, sustainability, fisheries management and how scientists measure fish stocks.
Data
Percentages of biologically sustainable and unsustainable fishery stocks by FAO major fishing area 2023
2020 World
31.2%
2010 World
31.5%
In depth
In Focus
Discover the enhanced FAO Transparency Portal
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
Discover the Globally Important Agricultural Heritage Systems (GIAHS)
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.