In this interview, Dominique Burgeon, Director of FAO's Emergency and Resilience Division, explains the particular challenges COVID-19 poses in vulnerable communities already coping with high levels of hunger due to...

Rome/Geneva - Millions of people around the world depend on international trade for their food security and livelihoods. As countries move to enact measures aiming to halt the accelerating COVID-19 pandemic, care...

Budapest, Hungary - Since the beginning of the global COVID-19 outbreak, FAO has been collaborating closely with the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) to...

Rome - World food prices declined in February for the first time in four months due to a sharp fall in the export prices of vegetable oils, partly driven by...

Ankara - The opening meeting and implementation workshop was held in Ankara on Thursday, January 23 for the Project for ''Building Resilience of Syrians under Temporary Protection and Host Communities...