FAO in Türkiye
Bishkek, Kyrgyzstan– Nancy Aburto, Deputy Director of the FAO Food and Nutrition Division (ESN), paid...
Baku, Azerbaijan – A regional workshop dedicated to the FAO–Türkiye Partnership Programmes (FTPP) took place...
, Ankara - The COVID-19 pandemic and the subsequent invasion of Ukraine by the Russian...
Ankara, Türkiye – Between 30 November and 1 December 2022, the Ministry of Agriculture and Forestry and...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

FAO Türkiye Newsletter, December 2021 - Issue #9

In the headline of the ninth issue of the FAO Türkiye newsletter, there is news about the activities of ongoing projects throughout Türkiye in the last three months. In addition, as in each issue, a guest author evaluates the projects carried out with FAO Turkey and the cooperation with the government of Turkey. In the power of women section, there is another interesting success story of two women farmers.