Urban Food Actions Platform

Food systems should ensure that enough nutritious food is available for everyone, whether they live in urban or rural areas, and they are poor households. The challenge is to do so while minimizing any harmful impact on the environment. 

This thematic area focuses on efficient and resilient food supply and distribution systems. For instance strengthening the rural-urban food supply chain in order to face and adapt to disruptive events; developing sustainable food transportation and logistics planning in order to reduce carbon emissions by improving alternative fuels or means of transport and thus improve connections with peri-urban and rural nearby areas; strengthening or developing energy efficient municipal public markets including farmers markets, retail and wholesale markets; creating an enabling environment for the informal food system sector and their stakeholders.

Related Resources

Food production and ecosystem management, Food supply and distribution - Methodology and Training Materials
Comparing the production and transportation of vegetables to the city of Rosario, Argentina
ONLY IN SPANISH This publication looks at fuel consumption and CO2 emissions, comparing the production and transport of vegetables to the city of Rosario, Argentina with local production.
Argentina (Latin America and the Caribbean)
2014 - Rubén D. Piacentini y Marcelo Vega
Food supply and distribution, Food loss and waste - Reports & Case Studies
Feeding the gaps: Food poverty and food surplus redistribution in Oxford
The report focuses in addition on food surplus in the city, and the ways in which unwanted food is being redistributed to charitable organisations, providing not only financial benefit – saving money on food bills, or allowing better quality meals to be provided – but also an environmental benefit from...
United Kingdom (Europe)
2014 - Doireann Lalor
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution - Working documents
City Regions as Landscapes for People, Food and Nature
This paper is focused on how agriculture – including the natural and cultural resources that sustain people in and around cities, and even in remote rural areas – provides important and reciprocal benefits to the sustainable development of both rural and urban communities (see definition of sustainable agriculture in glossary). The intended audiences are sustainable...
(Global coverage)
2014 - Thomas Forster, Arthur Getz Escudero
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution, Food loss and waste - Methodology and Training Materials
Food System and Food Security Study for the City of Cape Town
The Right to Food is enshrined within the South African Constitution. However, despite there being sufficient food available within the country, this right is not being met. Both nationally and within the City of Cape Town there are high levels of household food insecurity. The nature of food insecurity is...
South Africa (Africa)
2014 - Jane Battersby, Gareth Haysom, Godfrey Tawodzera, Milla McLachlan, Maya Marshak, Florian Kroll, Jonathan Crush
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution - Reports & Case Studies
A Zero Hunger City: Tackling Food poverty in London
A number of initiatives are being supported by statutory and non-statutory organisations. These include food banks, food kitchens, community food-buying schemes, school breakfast clubs and lunch clubs for older people. They represent a very powerful response to hunger in our communities. Food banks and other forms of emergency food aid provision...
United Kingdom (Europe)
2013 - Greater London Authority
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