Urban Food Actions Platform

An efficient urban food policy needs a broad involvement of stakeholders, allowing horizontal (at the local level), vertical (with other territorial levels), and multisectorial coordinations. Such governance mechanisms are not easy to set.
That is why this section shares examples of participatory multi-level food governance, multi-stakeholder platforms or food councils, education and awareness raising campaigns, open data of food policies, internal organizations of local governments, partnerships with civil society, the private sector, universities and international organizations.

Related Resources

Governance and planning, Food supply and distribution - Reports & Case Studies
Institutional food procurement programmes (IFPPs) refer to initiatives that are intentionally designed to link an institution’s demand for food to social, environmental and economic development objectives, contributing to the transformation of local food systems that are inclusive of small farmers and enterprises. FAO released a technical study to provide insights...
(Global coverage)
2017 - Siobhan Kelly; Luana F. J. Swensson
Governance and planning - Reports & Case Studies
The time is ripe to strengthen engagement on urban food issues. This report provides a broad overview of this diverse and rapidly evolving area of work. It proposes the TRANSFORM conceptual framework and city typology as a guiding approach and suggests a set of indicative interventions and delivery instruments to...
(Global coverage)
2017 - World bank Group, FAO
Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution, Food loss and waste - Reports & Case Studies
This issue of the UA Magazine is a joint effort of the RUAF Foundation and the Centre for Agroecology Water and Resilience (CAWR). It aims to articulate and document the emerging field of urban agroecology. Definitions differ and tend to reflect the various ways the term agroecology is understood in...
Argentina, Brazil, Canada, Cuba, Ecuador, India, Italy, Netherlands (Kingdom of the), Spain, Taiwan province of China (Global coverage)
2017 - Coll.
Governance and planning, Social and economic equity, Food supply and distribution - Reports & Case Studies
The informal sector remains an important component of the South African food system, despite the rapid transformation and consolidation of the formal food sector since the end of apartheid. (Greenberg 2010, Ramabulana 2011, Vink and van Rooyen 2009). The Marketing of Agricultural Products Act (Act 47 of 1996) and the...
South Africa (Africa)
2017 - Jane Battersby, Maya Marshak and Ncedo Mngqibisa
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food production and ecosystem management, Food supply and distribution - Reports & Case Studies
In 2009 the Italian Association for Organic Agriculture (AIAB) launched the first bio-district in Italy. A bio-district is a geographical area where farmers, citizens, tourist operators, associations and public authorities enter into an agreement for the sustainable management of local resources, based on organic principles and practices, aiming at the...
Italy (Europe)
2017 - Salvatore Basile