On-farm practices for the safeuse of wastewater in urban andperi-urban horticulture. A training handbook for farmer field schools
2012
This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices when using wastewater in vegetable production. It is designed to provide complete information, knowledge and skills for safer and successful production of vegetables in urban and peri-urban farming systems. Once you have gained this knowledge, we urge you to share the knowledge and skills you have gained with other farmers in your neighbourhood, so that they too can produce cleaner and healthy vegetables. The handbook includes two chapters and several exercises to guide you on this regard.
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Tema: Food production and ecosystem management
Etiqueta: Food safety, Urban and peri-urban agriculture, Waste prevention, Water
Organización: Food and Agriculture Organization of the United Nations (FAO)
Autor: Food and Agriculture Organization of the United Nations (FAO)
Año: 2012
Tipo: Methodology and Training Materials
Región: Global coverage
Formato de recurso: Document