Городские мероприятия в области продовольствия

Building nourishing territories - lessons learned & tools

Автор: Anna Faucher and Louison Lançon
Издатель: Let's Food


This guide aims to support territories in the design and implementation of local food strategies. It was written by the association Let's Food, and capitalizes on several years of experience in analysing local food systems and supporting the development of territorialized food strategies, in France and around the world.

This guide illustrates the multiple benefits of a territorial approach to food. It provides an overview of the current dominant food systems and proposes a paradigm shift by placing local authorities at the centre of the transformation.

This guide presents tools to initiate a reflection on the food issues of territory, identify priorities and understand the interplay of actors.

Lastly, this guide provides guidelines for building new territorial cooperation and solidarity. For although the approach is local, the objective is no less global.

Также имеется в наличии в: Français Español 中文 العربية Русский
Тема: Governance and planning
Tег: Awareness raising, Food system analysis, Multi-stakeholders working groups, Short chain, Urban and peri-urban agriculture
Организация: Let's Food
Автор: Anna Faucher and Louison Lançon
Год: 2021
Tип: Guidelines
Регион: Global coverage
формат ресурса: Document
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