Drought and preparedness
This working group focuses on identifying practicable solutions that seek to deal with droughts and their impact on agriculture, livestock, food and nutrition security. The specific objective to propose technical and policy options aimed at contributing to the restoration and/or protection of productive natural capital affected by droughts.
Droughts have affected more people worldwide in the last 40 years than any other natural hazard. They are expected to further increase in frequency, severity, duration and spatial extent, affecting family farmers living in rural areas who depend on agriculture for their livelihood. Managing droughts by reducing risk and increasing the capacity of rural communities to cope with is key to prevent droughts from turning into famines.
About the team
Leader:
- United Nations Convention to Combat Desertification (UNCCD) – Daniel Tsegai
Co-leaders:
- Daugherty Water for Food Global Institute at the University of Nebraska – Mark Svoboda
- Global Water Partnership (GWP) – Valentin Aich
- World Meteorological Organization (WMO) – Robert Stefanski
Collaborators:
- French Agricultural Research Centre for International Development (CIRAD) – Bruno Barbier
- International Water Management Institute (IWMI) – Rachael McDonnell
- Italian Coordination Group – Raffaella Zucaro
- United Nations Educational, Scientific and Cultural Organization (UNESCO) – Anil Mishra
- Water Youth Network (WYN) – Stephane Lako
- FAO Focal Point: Maher Salman
Related publications
Webinars
Webinar
Drought, COVID-19 and multi-risk assessment
02/02/2022
The Webinar examined these challenges and aims to improve our understanding of multi-risk assessment starting from the work of WASAG group on “drought”....