13/10
2025
17/10
2025
The purpose of the Live Radio Interviews with Juan Cheaz, FAO Representative for Barbados, officials from the Ministry of Agriculture, and Communications Consultant Marquita Sugrim is to raise public awareness and stimulate dialogue around World Food Day 2025. The interviews will highlight this year’s theme and its relevance to Barbados, focusing on key issues such as food security, sustainable...
13/10
2025
17/10
2025
The aim of these school visits is to expose students to the key sectors and operations that support Barbados’ agricultural and food systems. By engaging directly with institutions such as the Ministry of Agriculture, Southern Meats, the Soil Conservation Unit, the Home Agriculture Station Tissue Culture Lab, and the Barbados Agricultural Development and Marketing Corporation, students gain a de...
13/10
2025
13/10
2025
In collaboration with UNICEF, a special video hosted by a Youth Ambassador in Barbados will showcase young voices on food security and the importance of growing your own food. Filmed at a primary school with a kitchen garden, the video will be featured across all UNICEF and FAO platforms as part of World Food Day celebrations.
16/10
2025
16/10
2025
Join Islander Dining at Texas A&M University - Corpus Christi for Spice-Ful as part of the Chartwells Higher Education "Joy-Ful" Series! Spice-Ful brings together bright, bold flavors and interactive experiences that celebrate the power and goodness of food, sustainability, and culture. From menus bursting with nutrient-rich, spice-filled ingredients to activities that educate about World Food ...
16/10
2025
16/10
2025
Together, with hundreds of campuses across the US, we will celebrate SpiceFul, to honor World Food Day and provide Farmer’s Markets, education, and givebacks to the local communities.
16/10
2025
16/10
2025
The Exhibition, honouring World Food Day, will be centered on innovations in spice agriculture can effectively showcase cutting-edge technologies, sustainable practices, and advancements that are transforming spice farming and production. Such a display can educate visitors, inspire stakeholders, and highlight the future of the spice industry. It will showcase Digital and Smart Agriculture ...
16/10
2025
16/10
2025
14/10
2025
14/10
2025
In honour of World Food Day, this interesting event will showcase the highlight Spice in Culture and History in Grenada. It will encompass Spice Trail Storytelling through a public discussion/exhibit on the global spice trade, highlighting how spices have shaped cuisines and cultures. The culinary arts will come alive with the Cultural Cooking Demos which will feature dishes from different re...
16/10
2025
Established in 2021 by FAO, the World Food Forum (WFF) is a global platform that brings together young people, civil society, academia, the private sector, and public institutions to transform sustainable food systems. By amplifying the voices of youth and innovators, the WFF fosters collective action against hunger, malnutrition, and climate change, strengthening their capacity to develop s...
16/10
2025
16/10
2025
As part of World Food Day celebrations, this “spicy” event will offer the public mini-workshops on starting a spice and herb garden at home, including tips for windowsill or container gardening. Participants will also learn about proper spice storage to preserve flavor and health benefits, and how to identify high-quality spices.
15/10
2025
15/10
2025
EUVG joins the celebration of FAO's 80th anniversary with the screening of the documentary "A World Without Cows." The initiative, to be held on October 16th, aims to mark World Food Day and tie in with the FAO's 80th anniversary (World Food Day | Food and Agriculture Organization of the United Nations). The program (3:00 PM - 6:00 PM) will consist of the screening of the documentary "A World...
16/10
2025
On the occasion of World Food Day 2025, a symposium jointly organized by FAO and Hacettepe University will be held in Ankara. The event will bring together experts to explore global and national perspectives on access to healthy food, sustainable nutrition, and the management of agricultural resources. The programme will feature opening remarks from representatives of FAO, the World Health O...
15/10
2025
15/10
2025
As part of World Food Day celebrations, the Ministry of Agriculture in Grenada will promote and encourage a healthy lifestyle through the Fruit and Vegetable Day initiative, engaging schools and government agencies across the country.
15/10
2025
15/10
2025
In celebration of World Food Day, Grenada will showcase a variety of spices in its Spice Blending Workshop. Aimed to educate the public and to promote further use of spices to flavour foods and to promote a healthy lifestyle. The DIY Spice Blend Session will encourage participants to create their own spice blends, learning about flavor profiles and cultural spice mixes (e.g., garam masala, It...
16/10
2025
On Thursday, 16 October, the Atakule tower will display a digital message in support of World Food Day 2025, illuminating the skies of Ankara. Please share pictures of Atakule and the World Food Day message on social media using the tags #WorldFoodDay #FoodHeroes #DünyaGıdaGünü #GıdaKahramanları @fao @faoturkiye @atakuleoffical.
Let’s celebrate World Foo...
13/10
2025
13/10
2025
In honour of World Food Day celebrations, Grenada's Spice & Health Awareness Events will include focus on Mini-Talks and Webinars with nutritionists/chefs to discuss the health benefits of common spices (e.g., turmeric, cinnamon, and ginger) and the importance of natural oils in spices for health in various communities. It will also incorporate Wellness Recipe Demos to show how to incorpora...
17/10
2025
As part of FAO’s global “365 Days of Action” campaign, celebrating the 80th anniversary of the Organization and World Food Day, FAO is launching FAO Talks in Türkiye, a university panel series under the theme “Food and Agriculture: Talking for a Better Future Together”. The initiative aims to engage youth in discussions on food literacy, nutrition, climate ...
16/10
2025
16/10
2025
21/10
2025
Organized by FAO and the Economic Policy Research Foundation of Türkiye (TEPAV), this event will present the findings of The State of Food Security and Nutrition in the World 2025 report, which tracks global progress toward ending hunger, achieving food security and improving nutrition in the context of the 2030 Agenda for Sustainable Development. The report provides the latest data and...
14/9
2025
15/9
2025
As part of the celebration of the eightieth anniversary of FAO’s founding, a group of climbers from Kyrgyzstan ascended Lenin Peak – one of Central Asia’s highest, at 7 134 m – and raised the FAO flag at its summit. This symbolic gesture is designed to draw global attention to the problems of climate change and its consequences for mountain regions and the food security and well-being of their ...
