Engage with extension services, producer organizations, community forestry networks, and fisheries/aquaculture and livestock advisory services to test, adapt and scale innovations that work locally. Keep simple records on inputs, costs, yields/catches, losses, animal health, forest products and quality so evidence from farms, waters and rangelands guides better practices, investment and policies for small-scale producers.
Depending on available resources and local context, draw on sustainable agricultural practices – such as smart farming or agroecology, agroforestry, integrated crop-livestock systems, sustainable forestry management, and responsible fisheries or aquaculture – combining local knowledge, science-based advice and appropriate technologies. Where possible, track changes in productivity, soil and water health, and risk, to adapt practices over time, strengthen resilience, and reduce environmental impacts.
Use climate and risk information (where available) to plan planting, grazing movements, fishing operations, harvesting and storage, and to reduce exposure to shocks. Combine local knowledge with early warning, diversification and risk-reducing practices to protect livelihoods and sustain food supply through droughts, floods, storms, fires and disease outbreaks.
Where resources and conditions allow, diversifying crops, livestock, fish and forest production can boost incomes and reduce dependence on a single source of revenue – while also increasing access to nutrient-rich foods and spreading climate and market risks. Even small steps — introducing a legume into a rotation, quality seeds, locally adapted varieties, or better animal feeding practices — can strengthen livelihoods, dietary diversity, and food security over time.
Advocate for policies and initiatives that support and prioritize the needs of small-scale producers and family farmers. Join or establish cooperatives to be empowered and participate more in decision-making processes, share technologies, gain access to fair markets, and receive support for agricultural inputs and training to thrive in sustainable food production.
Small-scale producers can take steps to reduce food loss throughout the production and supply chain. By implementing practices such as efficient harvesting, proper storage, and distribution to local markets, they minimize losses and ensure that nutritious food reaches those in need, contributing to the realization of the right to food for all.
Small-scale producers can engage in community education initiatives to raise awareness about the importance of nutritious food and sustainable farming practices. By sharing their knowledge and experiences with fellow producers, consumers, and policymakers, they inspire positive change and foster a deeper understanding of the interconnectedness between food, health, and the environment.
