When you can, choose to eat a variety of seasonal foods, which helps improve nutrition, support local farmers and reduce environmental impact.
Plan your meals, store food properly and use leftovers creatively. Reducing food waste means caring for our precious natural resources that go into making our food and helps make our food systems more sustainable.
Buy from local farmers and markets where and when possible. This supports local economies, livelihoods and helps preserve traditions.
There is no one-size-fits-all solution. Check reliable sources, avoid food myths, and make informed choices about what you eat and the food you buy.
Stay informed about how science and innovation are improving food and agriculture in your community. Share what you learn by keeping traditional recipes alive and exploring new, creative ways to use food, preserving heritage while inspiring more sustainable practices.
Use water responsibly, reduce single-use products, and dispose of items like batteries, oils and fats correctly to help protect biodiversity. Small actions, like saving water or reducing the excessive use of plastics, help protect the environment for future generations.
Take part in local initiatives, educational activities and campaigns. Working together, communities can share traditions, explore new ideas and turn awareness into collective impact.