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منصة المعارف عن الزراعة الإيكولوجية

Co-creating the agricultural biodiversity that feeds us

The co-creation of knowledge about agricultural biodiversity is an essential part of peasant strategies for survival and autonomy. Facing the threats of the industrial model of production and consumption, peasants and social movements are defending agroecology and their dynamic management of agricultural biodiversity. Together with others, they are building collective knowledge about developing localised, biodiverse food systems, about reclaiming access to their territories and about engaging in research and policy making as principal actors.

Title of publication: Farming matters: Co-creating the agricultural biodiversity that feeds us
المجلد: 32
الإصدار: 1
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نطاق الصفحات: 37-39
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السنة: 2016
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البلد/البلدان: Iran (Islamic Republic of), Palestine
التغطية الجغرافية: مجلس الوحدة الاقتصادية العربية
لغة المحتوى: English
Author: IPC Rome Secretariat - m.conti@croceviaterra.it ,
النوع: المادة
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