Co-creating the agricultural biodiversity that feeds us
The co-creation of knowledge about agricultural biodiversity is an essential part of peasant strategies for survival and autonomy. Facing the threats of the industrial model of production and consumption, peasants and social movements are defending agroecology and their dynamic management of agricultural biodiversity. Together with others, they are building collective knowledge about developing localised, biodiverse food systems, about reclaiming access to their territories and about engaging in research and policy making as principal actors.
Title of publication: Farming matters: Co-creating the agricultural biodiversity that feeds us
Volume: 32
Issue: 1
Nombre de pages: 37-39
Année: 2016
Pays: Iran (Islamic Republic of), Palestine
Couverture géographique: Conseil de l'Unité économique arabe (CUEA)
Texte intégral disponible à l'adresse: http://www.agriculturesnetwork.org/magazines/global/co-creation-of-knowledge/co-creating-the-agricultural-biodiversity-that-feeds-us
Langue: English
Author: IPC Rome Secretariat - [email protected]
Type: Article