'Gwoupman' in Haiti: building local food micro-enterprises
Haiti’s rural farming communities have been historically marginalized and disenfranchised. In this context, peasant farmers must resort to self organization to develop and spread sustainable farming innovations. Similarly, in order to sustainably grow local economies, they need to reduce dependence on intermediaries and address the growing consumption of cheap, imported, processed foods.
Year: 2018
Country/ies: Haiti
Geographical coverage: Latin America and the Caribbean
Full text available at: http://www.fao.org/3/BU707EN/bu707en.pdf
Content language: English
Author: Cantave Jean-Baptiste
Type: Innovation
Organization: Partenariat pour le Developpement Local