The potential of agroecology to build climate-resilient livelihoods and food systems
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question:
How can agroecology foster climate change adaptation, mitigation, and resilience through practices and policies?
Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.
Publisher: FAO and Biovision
Year: 2020
ISBN: 978-92-5-133109-5
Country/ies: Kenya, Senegal
Geographical coverage: Africa
Full text available at: http://www.fao.org/3/cb0438en/CB0438EN.pdf
Content language: English
Author: Leippert, F. ; Darmaun, M. ; Bernoux, M. ; Mpheshea, M.
Type: Report
Organization: FAO