Climate change and food systems resilience in sub-saharan Africa
This volume, Climate Change and Food Systems Resilience in Sub‐Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere – and that this can be achieved in Africa, our biosphere’s least developed continent, and the continent which is likely to suffer most from climate change.
Year: 2011
ISBN: 978-92-5-106876-2
Geographical coverage: Africa
Full text available at: http://www.fao.org/docrep/014/i2230e/i2230e00.htm
Content language: English
Author: Ching, L.
, Edwards, S., Scialabba, N.
Type: Report
Organization: FAO