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Climate change and food systems resilience in sub-saharan Africa

This volume, Climate Change and Food Systems Resilience in Sub‐Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere – and that this can be achieved in Africa, our biosphere’s least developed continent, and the continent which is likely to suffer most from climate change.

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Year: 2011
ISBN: 978-92-5-106876-2
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Geographical coverage: Africa
Content language: English
Author: Ching, L. , Edwards, S., Scialabba, N.
Type: Report
Organization: FAO

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