An agroecological Europe by 2050: a multifunctional agriculture for a healthy diet
Jointly addressing the challenges of ensuring sustainable food for Europeans, protecting biodiversity and natural resources, and mitigating climate change calls for a profound transition in our agri-food system. An agro-ecological project based on abandoning pesticides and synthetic fertilisers and redeploying extensive grasslands and landscape infrastructures would make it possible to tackle these challenges in a coherent manner.
Année: 2018
Pays: France
Couverture géographique: Union européenne
Texte intégral disponible à l'adresse: https://www.iddri.org/sites/default/files/PDF/Publications/Catalogue%20Iddri/Etude/201809-ST0918EN-tyfa.pdf
Langue: English
Author: Xavier Poux
, Pierre-Marie Aubert
Type: Étude de cas