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What is the role of policymakers in empowering the long-term, resilient transformation of the food and agricultural systems? The digital event “Scaling up Agroecology in the Himalayas Together” aims to inspire and guide key decision-makers on policies supporting agroecology and organic agriculture.
High-level experts will provide in-depth analyses of approaches and tools to help...
Bhutan - India - Nepal
Event
2021
The recovery plan put in place during the COVID-19 health crisis favors the emergence of Territorial Food Projects as a project structuring tool, linking the actors of the different components of the ecosystem of territory: from the producer to the consumer.
With this call for projects, the Léa Nature Foundation, in partnership with...
France
Event
2021
Bio Gardening Innovations, a holistic gardening project in Emuhaya, Western Kenya supports smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland using modern forestry techniques.
Partnering with the Tudor Trust and Pangea, the entity sought out local farmers who had already shown some interest...
Kenya
Innovation
2021
Nekram Sharma, a farmer from Karsog valley of Himachal Pradesh’s Mandi district, India revives along with its community an ancient indigenous farming technique.
Nau-Anaj (‘nau’ means nine and ‘anaj’ is crop) is an intercropping or mixed farming method to grow nine foodgrains on the same piece of land. These crops are...
India
Article
2021
In the southern state of Andhra Pradesh, India water scarcity and poor soil quality forced many farmers to walk away from agriculture. But a few years ago, the state of Andhra Pradesh launched an ambitious program called Andhra Pradesh Community managed Natural Farming (APCNF) that is transforming the farming practices to stop...
India
Video
2021
The 2030 Agenda for Sustainable Development calls for a new agricultural approach to ensure sufficient, safe, and nutritious food as well as a stable multifunctional landscape. Agroecology contributes to a transition to food and agricultural systems that are environmentally sustainable, economically fair, viable, and socially equitable.
With the objective of moving...
Article
2021
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