Centro de conocimientos sobre agroecología

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La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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This study identified characteristics of stingless bees and meliponicultures that make them excellent mediators for biocultural conservation and agroecological education: the complex, deep, and beautiful relation between humans and bees; meliponiculture's ecological and cultural importance; stingless bees as pollinators par excellence, landscape connectors, and charismatic species; the association of bees...
artículo de revista
2023
Agroecology is a process-based agriculture that implements agrobiodiversification to stabilize ecosystem processes and crop yield, leading to sustainable food systems. Traditionally, agrobiodiversification focused on increasing within-farm plant richness, which may increase local species richness of higher trophic levels. However, it is increasingly recognized that stabilizing ecosystem processes involving plant-animal interactions –e.g., pollination- requires practices...
artículo de revista
2023
The international conference 'Agriculture, biodiversity and food security: from commitments to actions' co-organized by Laval University (UL), the Ministry of International Relations and La Francophonie (MRIF) of Quebec, the FAO and the Secretariat of the Convention on Biological Diversity (SCBD) was held in Quebec, Canada, from April 30 to May...
Artículo
2024
Food systems are facing major constraints, notably climate change and societal expectations, and are at an historic crossroads. Given the accelerating impact of global warming on resources such as water, as well as extreme weather events that ravage crops or destroy homes and infrastructure, and the depletion of soils and...
Evento
2024
If agroecology is to gain ground, young people must be educated and inspired. Not enough development initiatives target youth, and it is often said that young people are not interested in agriculture, the stories in this book reveal that young people can and do inspire each other. This book showcases just a few...
Benin - Cameroon - Egypt - India - Kenya - Malawi - Mali - Morocco - Rwanda - Senegal - Tunisia - Uganda - United Republic of Tanzania - Zambia
Libro
2024
Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, this study estimated how agricultural diversification simultaneously affects social and...
artículo de revista
2024
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