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This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social...
Spain
Libro
2019
An international research team from the Cyprus International Institute for Environmental and Public Health, within the Cyprus University of Technology and Emory University published the results of the ORGANIKO randomized clinical trial about the organic diet impact on children’s health. The aim of the trial was to investigate whether a...
Cyprus
Estudio de caso
2019
The seminar entitled “Agroecology for organic farming'' launched by the Italian center of the Italian Association of Agroecology (AIDA) will take place on Friday 15 November in the Aula Magna of the School of Agriculture of the University of Florence.
A wide range of participants from different sector as the University of Florence,...
Italy
Evento
2019
The increasing demand for more nutritious and safe food in Asia is creating both market opportunities and challenges for organic farmers. Obtaining access to this market requires certification, and many smallholder farmers lack the capacity to differentiate their organic products from the conventional products. This prevent smallholder farmers from profiting...
Cambodia - Lao People's Democratic Republic
Informe
2019
Over the last 25 years, the process of domesticating culturally-important, highly-nutritious, indigenous food-tree species. Integrating these over-looked ‘Cinderella’ species into conventional farming systems as new crops is playing a critical role in raising the productivity of staple food crops and improving the livelihoods of poor smallholder farmers. This experience has important...
artículo de revista
2019
To address the issues of food insecurity within the context of land degradation, extreme poverty and social deprivation, this review seeks first to understand the main constraints to food production on smallholder farms in Africa. It then proposes a highly-adaptable, yet generic, 3-step solution aimed at reversing the downward spiral...
artículo de revista
2018
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