Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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This publication is a summary of research carried out by the Italian Association for Organic Farming (AIAB) for the Ministry of the Environment, the purpose of which was to analyze Italian experiences of organic farming in National Parks in order to draw conclusions which could then be useful for the...
Italy
Informe
2010
Organic Monitor was commissioned by Food & Agricultural Organisation (FAO) of the United Nations to assess the European and North American market for organic ingredients: organic cocoa, coffee and vanilla. The purpose of the study is to investigate the market potential for Pacific Island Country (PIC) growers. The focus is...
documento normativo
2009
This brief has been prepared for the UN Convention on Climate Change meeting in Copenhagen, December 2009, to raise awareness of the imminent impacts of climate change on food security in Pacific island countries and territories and to urge participants to consider the importance of mainstreaming food security in climate-related...
documento normativo
2009
The increased demand for high quality products in export markets, coupled with Pacific Island Countries (PICs) national desire to protect the environment, biodiversity and family farming structures, lead to assume that organic agriculture could offer good prospects for PICs development. Besides market opportunities, organic agriculture could increase PICs food self-reliance...
Informe
2009
The last decades have seen a proliferation of economic studies that have compared the economic performance of organic and non-organic farming systems. Several criticisms were formulated questioning the validity of such comparisons, partly because of the inherent difference between the two systems (in terms of complexity, diversity and objectives other...
Informe
2009
Is low greenhouse gas emission (GHG) agriculture possible? Is it, in fact, desirable? In seeking answers to these two basic but extremely relevant questions, this study examines current farming practices, and incorporates scientific databases from longterm field experiments as case studies for low GHG agriculture. Further, the study examines the...
Informe
2009
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