Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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Agroecological food system transformation offers a promising solution to addressing the challenges of the global food system. Yet, comprehensive evidence of agroecological practices, guided by the ten elements of agroecology, remains limited and fragmented. This paper presents a groundbreaking global overview of diverse agricultural production systems and their progress toward...
artículo de revista
2024
Explore the vital connection between humans and nature in this latest episode that delve into the importance of reconnecting with the natural world. Focusing on agroecology and biodiversity preservation, this podcast highlights how communities living in harmony with their environments offer valuable lessons in sustainability. 
Audio
2024
Agroecology emphasizes a shift from low diversity, high chemical input farming to more biodiverse agroecosystems cultivated in conjunction with natural ecosystem processes and embedded in socially just relationships. Yet achieving such agroecological transitions presents enormous challenges in industrial agricultural landscapes dominated by consolidation and overproduction.  This study examines both the challenges...
artículo de revista
2024
Agricultural landscapes have been reshaped globally to drive unsustainable increases in profit and production. This is contributing significantly to the degradation of planetary systems and the vulnerability of food systems. The discourse coalition that has formed around the storyline of regenerative agriculture (RA) promises to address these issues by transforming...
artículo de revista
2024
Multiple crises have disrupted food systems around the world. The shocks induced by the COVID-19 pandemic, coupled with increased energy prices and shortages of fertilizers and agricultural inputs, have affected farmers everywhere. By applying inductive, qualitative, and comparative research approaches, this study investigates the impact of shocks and crises on...
Germany - Peru - United States of America
artículo de revista
2024
This study presents an approach to assess agroecology at village level through focus group discussions with village committees and district extension agents. This approach is intended as an alternative to resources-intensive assessment methods, covering larger areas and providing rapid yet empirical evidences for policy and practice. It is based on...
artículo de revista
2024
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