Центр знаний об агроэкологии

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Агроэкологии отведена важная роль в ликвидации голода и крайней нищеты, а также в процессе перехода к более продуктивным, устойчивым и инклюзивным продовольственным системам. Повышение уровня осведомленности об агроэкологии и ее преимуществах – мера, необходимая для оказания поддержки политикам, фермерам и исследователям в применении данного подхода и освобождении мира от голода.

Эта база данных служит отправной точкой для упорядочивания имеющихся знаний по агроэкологии, сбора статей, видео, конкретных примеров, книг и других важных материалов в одном месте. Она создана для оказания поддержки политикам, фермерам, исследователям и другим соответствующим заинтересованным сторонам путем обмена знаниями. База данных – это "живая", постоянно обновляющаяся система.

Внешние ссылки на данном веб-сайте приводятся только в информационных целях - они не означают одобрения со стороны ФАО.

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Gender related content
The Sustainable Food Production Program in Peri-urban is a public policy that promotes the productive transition of the peri-urban areas of Municipalities and Communes (in both intensive and extensive productions) in relation to the environmental, social and economic aspects of the productive processes. This initiative seeks to promote and strengthen alternatives...
Argentina
Видеоматериал
2020
Iván León Ayala, FAO Representative in Nicaragua, talks about how agroecology could help the country to achieve the Sustainable Development Goals. He states that Nicaragua has a great potential to apply agroecological practices in different sectors, since a lot of work has been already done so far by farmers and...
Nicaragua
Видеоматериал
2020
As part of its food security and livelihood programs, Action Against Hunger (ACF-USA) has organized seed fairs in rural areas of Uganda and the Democratic Republic of Congo to provide farmers with seeds. The fairs have been widely spread and had a great number of direct beneficiaries and vendors, successfully...
Democratic Republic of the Congo - Uganda
Тематическое исследование
2019
The processes of agrarian and food transition towards sustainable food systems are constructed by including a territorial perspective. Whether they are called "short circuits" or "territorialized systems", the initiatives that enter into these transitions reconnect production with consumption and facilitate -and encourage- a collaboration between spaces and sectors. They are...
France - Spain
Тематическое исследование
2019
Indigenous cocoyams in Burundi have the potential to increase food and nutrition security and contribute to improved livelihoods, but farmers’ capacity to meet the growing demand for them has been constrained by a lack of good quality seed and technical knowhow. The Good Seed Initiative targeted both seed and cocoyam...
Burundi
Тематическое исследование
2019
High-quality onion production begins with high-quality onion seed. Ensuring farmers’ access to quality seed requires the use of research-proven techniques. This project aimed to improve the onion seed system by strengthening producers’ capacity to produce certified onion seeds. The project built the capacity of producers through training of trainers, demonstration...
Cameroon
Тематическое исследование
2019
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