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In recent years, urban contexts and urban-rural linkages have become central for scholars and activists engaged in agrarian questions, agroecological transitions and food system transformation. Grassroots experimentations in urban agroecology and farmers’ engagement with urban policies have marked the rise of a new agenda aiming to bridge urban and agrarian...
журнальная статья
2019
Brazil, Kenya, Sri Lanka and Turkey represent some of the world’s most mega-diverse countries thanks to the extraordinary diversity of ecosystems and species existing within their borders. They each contain unique biological diversity and have associated traditional ecological knowledge that supports a large proportion of the world’s food supply in...
Brazil - Kenya - Sri Lanka - Türkiye
Проект
2020
Extreme weather events and disruptions in normal weather patterns brought about by climate change negatively impact agricultural productivity in Nepal. This, in turn, leads to decreased food security in the country. At the request of the government of Nepal, this project was formulated to provide support for the implementation of...
Nepal
Проект
2020
This film produced by Colectivo Semillas proposes agroecology as an option and necessity in the construction of Food Sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.
Cuba
Видеоматериал
2017
This video is produced by Research and Technological Development for Family Farming of the National Institute of Agricultural Technology (INTA) of Argentina. The video shows the agroecological practices done in the "agroecological experimental plot". Workshops for family farmers are being carried out and the farmers evaluate sustainability indicators.
Argentina
Видеоматериал
2020
The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses and for incorporating farmer-preferred traits. Unfortunately,...
Руководства
2019
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