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La innovación uruguaya en el sector cárnico conquista mercados
Fecha de publicación:18/10/2012
País: Uruguay

En algunos restaurantes exclusivos del mundo que compran carne uruguaya, los consumidores no sólo pueden comer un bistec de cortes cotizados. [...]

Palabras clave: Uruguay, carne, investigación, mercado internacional, bife
Author: Alejandra Martins
Publicado por: BBC Mundo

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