Antimicrobial drugs are key in the treatment of diseases, and their use is essential to protect both human and animal health. However, antimicrobials misuse in the livestock sector, aquaculture and crop production is a major concern as a risk for emergence and spread of antimicrobial resistant micro-organisms.
In 2019, 5 million human deaths were associated by bacterial antimicrobial resistance worldwide, including 1.3 million human deaths attributable to bacterial AMR (The Lancet) | 27 different antimicrobial classes used in animals | Total global animal health market in 2011 was equivalent to USD 22 billion (OECD) | 118 countries reported quantitative data on antimicrobial use in animals between 2015 and 2017, an increase from 89 reporting in 2015 |
Pathways to Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM)
The Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, officially launched on April 25-26, 2024, is a ten-year global programme and FAO’s response to the aforementioned high-level recommendations and requests.
The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector.
The Food and Agriculture Organization of the United Nations (FAO) recently concluded a series of regional training sessions aimed at strengthening global surveillance of antimicrobial resistance (AMR) through its International FAO Antimicrobial Resistance Monitoring System [...]
In an effort to combat AMR, FAO has implemented Knowledge, Attitude, and Practices (KAP) surveys aligned with the objectives in its Action Plan and the Global Action Plan...
To help strengthen Kyrgyzstan's capacity to tackle antimicrobial resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) held a series of consultations in Bishkek from 2 to 4 July. The objectives of [...]