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Asia-Pacific Fishery Commission
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Post-harvest, food safety, nutrition
This is a curated collection of technical documents that are relevant to trade, post-harvest, fish food safety and nutrition in relation to capture fisheries and aquaculture in the APFIC region.
Publications@Model.TitleStyle>
Market Potential of Processed Tasmanian Jack Mackerel (Trachurus declivis) for Human Consumption
1998
A Study on the Fish Price and Consumption of Fish in the Nine Cities of Fujian Province of China in 1997
1998
Histamine producing micrococcus and flavobacterum spp. from fish
1998
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Certification & ecolabelling
(5)
Fish & food safety
(17)
Improved quality of fishery products and value chains
(67)
Nutrition & consumption
(11)
Trade, marketing, eco-labelling
(18)