Bioenergy

Algae-based Biofuels: A Review of Challenges and Opportunities for Developing Countries. Printed version now available

 In this review paper the different technological components and the most common systems for culturing algae for energy purposes are discussed . It serves as an initial analysis of suitability and environmental, economic and social sustainability in the context of potential and threats for developing countries. The printed version is available now as part of the Environment, Climate Change and Bioenergy Division (NRC) Green Series.

New publication Making Sustainable Biofuels Work for Smallholder Farmers and Rural Households

The issue paper "Making Sustainable Biofuels Work for Smallholder Farmers and Rural Households" provides an overview of the main risks and opportunities that may arise from liquid biofuel production and use in developing countries. Both the potential environmental impacts and the socio-economic effects of liquid biofuel production and use are discussed, focusing, in particular, on the household-level implications. Recommendations on how to minimize the risks and exploit the rural development and poverty reduction potential offered by liquid biofuels are also included in the paper...

Download the publication here.

New project on criteria and indicators for bioenergy and food security

With the support of the German Ministry of Food, Agriculture and Consumer Protection, FAO has recently launched the Bioenergy and Food Security Criteria and Indicators (BEFSCI) project, aimed at developing detailed principles, criteria and indicators on bioenergy and food security.

Building on the findings of BEFS and on FAO’s comparative advantage a first draft of these principles, criteria and indicators will be discussed at a dedicated technical consultation that will take place at FAO Headquarters in Rome in November 2009.

The identified principles, criteria and indicators will then be field-tested through the conduction of three qualitative feasibility studies, and validated through international, multistakeholder consultations to be held at FAO Headquarters and Regional Offices during 2010. Read more...