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Portail de la FAO pour le renforcement des capacités
 

Services d’apprentissage

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Animal Genetic Resources: Use and Conservation
Animal Health
Biosecurity
Farmer Field School Resource Centre for Community-based Adult Education
Food Safety along the Food Chain
Food safety and Quality (Overall)
Implementation of Codex Standards
Integrated Food Control Systems - Good Practices and Quality Assurance, including Hazard Analysis and Critical Control Point (HACCP) System
Integrated Food Control Systems - Laboratory Quality Assurance
Integrated Food Control Systems - Managing Food Control Systems
Integrated Food Control Systems - Microbiological Risk Assessment
Integrated Food Control Systems - Mycotoxins
Integrated Food Control Systems - Risk Analysis
Integrated Food Control Systems- Food Inspection
Interactive Training on the Operation of the Rotterdam Convention (ITORC)
Livestock Sector Analysis and Policy
Phytosanitary Capacity Evaluation (PCE)
Provision of Scientific Advice
Training for development in food and agro-industries and post harvest management
Veterinary Services