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Title Improving the quality and safety of fresh fruits and vegetables: a practical approach
Abstract Improving the quality and safety of fresh fruits and vegetables: a practical approach Manual for trainers The manual to «train the trainers» provides guidelines and training materials to conduct practical and participative workshops, with an integrated and multidisciplinary approach to quality and safety of fresh fruits and vegetables. It focuses on the practical application of technical concepts, supporting the implementation of quality assurance and safety initiatives for fresh fruits and vegetables, from private and public institutions at the local, regional, national and governmental levels in each country. The contents were validated by different subregional workshops held in several Latin American countries with the final text incorporating the recommendations and contributions resulting from these workshops.
Year 2004
Job Number Y5488/E
Format Book (electronic)
Infotype Training/Learning Resource;
AGROVOC Quality; Food safety; Fruits; Vegetables;
Subject Improved quality and safety of foods at all stages of the food chain
Region Latin America and the Caribbean;