Capacity Development Portal
 

Learning Resources

Title Guidelines for slaughtering meat cutting and further processing
Year 1991
Job Number T0279/E
Format Book (paper only)
Infotype Training/Learning Support Material; Reference material;
AGROVOC Cutting implements; Meat cuts; Meat hygiene; Slaughtering; Meat; Cutting; Meat industry;
Subject Enabling environment for markets to improve livelihoods