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10,000 years of agricultural evolution can be largely grouped into just four development eras: Paleothic (early domestication of plants and animals), Antiquity (roughly the 2000 years BCE, in which more efficient farming systems were developed), the Modern Era (roughly 1700 to 1900 when mechanization and fertilizers emerged) and the Green Revolution (1930s-60s, when transformative crop genetics and fertilization practices developed). As with so many things, the pace of change- even in agriculture- is increasing rapidly, and it turns out that even agriculture is not immune to the changes of...
INTRODUCTION The livelihoods of the world’s poor rise and fall with the fate of agriculture. Enhancing the ability of smallholders to connect with the knowledge, networks, and institutions necessary to improve their productivity, food security, and employment opportunities is a fundamental...
INTRODUCTION The livelihoods of the world’s poor rise and fall with the fate of agriculture. Enhancing the ability of smallholders to connect with the knowledge, networks, and institutions necessary to improve their productivity, food security, and employment opportunities is a fundamental...