How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Title of publication: IFAD Stories
Author: IFAD
Organization: International Fund for Agricultural Development (IFAD)
Year: 2019
Geographical coverage: Africa, Asia and the Pacific, Europe and Central Asia, Latin America and the Caribbean, Near East and North Africa
Type: Blog article
Full text available at: https://www.ifad.org/en/web/latest/story/asset/41485825
Content language: English