How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Title of publication: IFAD Stories
Автор: IFAD
Организация: International Fund for Agricultural Development (IFAD)
Год: 2019
Географический охват: Африки, Азии и Тихого океана, Европы и Центральной Азии, Латинской Америки и Карибского бассейна, Ближнего Востока и Северной Африки
Категория: Статья в блоге
Полный текст: https://www.ifad.org/en/web/latest/story/asset/41485825
Язык контента: English