How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Title of publication: IFAD Stories
Auteur: IFAD
Organisation: International Fund for Agricultural Development (IFAD)
Année: 2019
Couverture géographique: Afrique, Asie et le Pacifique, Europe et l'Asie centrale, Amérique latine et les Caraïbes, Proche-Orient et l'Afrique du Nord
Type: Article de blog
Texte intégral disponible à l'adresse: https://www.ifad.org/en/web/latest/story/asset/41485825
Langue: English