Lydia Kamba, from Kabiru village, Turima Tweru, Ngondi, Tharaka Nithi County, Kenya, started practicing conservation agriculture in 2015. Increased incomes from agriculture activities have helped building their house and paying school fees.Since the start of the FAO program in 2015 in Kenya, more than 26,000 farmers adopted conservation agriculture in the eight counties; 3,500 of them have now market linkages with contracts and are developing cottage industries.