Moving towards a more healthy and sustainable EU food system, a corner stone of the European Green Deal
By 2030, with our new Farm to Fork strategy, we will take action to:
Reduce the overall use and risk of chemical and hazardous pesticides by 50%
Reduce the sales of antimicrobials for farmed animals and aquaculture by 50%
Increase organic farmed land by 25%
Organización: European Commission
Año: 2020
País(es): European Union
Cobertura geográfica: Unión Europea
Tipo: Documento/nota de orientación
Texto completo disponible en: https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal/actions-being-taken-eu/farm-fork_en
Idioma utilizado para los contenidos: English