Evergreen Agriculture is a combination of conservation agriculture and agroforestry practices within the same spatial and temporal dimensions. In other circles, evergreen agriculture is referred to as agroforestry based conservation agriculture or Conservation Agriculture With Trees (CAWT). Evergreen agriculture is being tested by The World Agroforestry Centre (ICRAF) in conjunction with partners in Malawi and across Africa as the means for enhancing soil fertility, increasing crop productivity and increasing food production. This section will focus on the principles and practices of Conservation Agriculture (CA) as applied in maize production in Malawi. Conservation agriculture also improves the soil health and productivity as well as improves the crop production. ICRAF envisages that a combination of these two technologies together with other technologies will improve soil health and improve crop production and finally improves food security in Malawi.