Plataforma de conocimientos sobre agricultura familiar

A PATHWAY TO FOOD SECURITY Tackling the Issue of Land Rights as a Pathway to Food Security in Uganda

Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land.

In the Adjumani and Amuria districts of Uganda, women are responsible for 75% of agricultural labour. Only 30% have rights over the land that they farm. Male ownership of property is culturally ingrained in these communities. Women only have secondary rights through their male family members, which are often lost through circumstances out of their control, such as the death of a husband or a family dispute. With limited knowledge of the law, women farmers are vulnerable to both corporate land-grabbing and domestic violence. In turn, they are less likely to apply the sustainable agroecological practises that ensure greater food security. Many turn to short term solutions that produce food faster. They reject indigenous crops in favour of new seeds and chemicals that create a lower yield, are detrimental to the soil and are less resilient in the face of climate change.

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Editor: The Alliance for Food Sovereignty in Africa
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Autor: Namatovu Rashidah
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Organización: The Alliance for Food Sovereignty in Africa
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Año: 2020
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País(es): Uganda
Cobertura geográfica: África
Tipo: Estudio de caso
Idioma utilizado para los contenidos: English
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