Progress at making coastal pelagic fisheries in Sao Tome and Principe more profitable and environmentally sustainable was showcased today, as a report outlining an overhaul of this sector that is key for food and jobs on the African island nation was presented to media.    

“Coastal pelagics provide healthy and affordable food to our people. They are also an important source of income,” said Graciano Espirito Costa, Adviser of the Minister of Agriculture, Rural Development and Fisheries, highlighting first steps to make the coastal pelagic value chain more productive and sustainable, as he presented an analysis and upgrading strategy of the sector to the media. “However, work is needed to increase benefits to fishing communities and safeguard fish stocks for future generations.” 

Annual catches of coastal pelagics like flying fish, blue runner, little tunny and frigate tuna, represent nearly 60 per cent of Sao Tome and Principe’s total fish catches, according to the value chain analysis by global fish value chain development program FISH4ACP and key partners. With over half of protein consumption coming from fish, this makes coastal pelagics a vital source of affordable food in Sao Tome and Principe.