Measuring local food systems’ resilience: lessons learned from Honduras and Nicaragua
This Briefing Note presents a series of resilience indicators as examples for measuring the resilience of local food systems based on community consultations in Honduras and Nicaragua. It is primarily addressed to food security and resilience practitioners in Central America and for those working on climate and food security metrics more generally.
Autor: Alicia Natalia Zamudio
Otros autores: Livia Bizikova, Marius Keller
Organización: International Institute for Sustainable Development (IISD)
Año: 2014
País(es): Honduras, Nicaragua
Cobertura geográfica: América Latina y el Caribe
Tipo: Hoja informativa
Texto completo disponible en: http://www.iisd.org/sites/default/files/publications/measuring_food_resilience_honduras_nicaragua.pdf
Idioma utilizado para los contenidos: Spanish