The programme aims to improve existing training and resources for CSA farmers, equipping them with the skills and tools to produce healthy sustainable food for local communities, and to encourage experience sharing with European countries where CSA is less established.

The event took place over five days at Cascina Santa Brera, a thriving permaculture-inspired organic farm just outside Milan. Led by Urgenci with partners Deafal and Zambra-Baladre, and rich contributions from the farmers themselves, the programme included how to reach new members, methods of communication and conflict resolution, diversified marketing, logistics and collaborating with other CSAs. Discussions included how to balance income with expenses, with the key question of what fair share means for farmers as well as consumers and how CSA sits within the solidarity economy. Deafal’s trainers led hands-on practical sessions on improving soil fertility, regenerative agriculture and agro-biodiversity. participants had the opportunity to make aerobic bokashi and teku kana to increase soil microorganisms.