Empowered by collective marketing in Kenya
In semi-arid areas in Kenya, FAO is supporting smallholder farmers to increase yield of high-value grain like sorghum and to market their produce as group. Purity Njeru has seen firsthand how this program has improved lives and livelihoods.
Organisation: Food and Agriculture Organization of the United Nations (FAO)
Année: 2018
Pays: Kenya
Couverture géographique: Afrique
Type: Vidéos
Texte intégral disponible à l'adresse: https://youtu.be/H0E7Pu8h6cU
Langue: English