As part of FAO’s "Boosting Koronivia" project supporting the negotiation process under the Koronivia Joint Work on Agriculture, FAO is planning to publish a collection of case studies to showcase proactive solutions taken to support and strengthen the livelihoods of small-scale food producer youth under a changing climate. These include sustainable practices and measures that create or contribute to the social, economic and environmental stability of youth involved in small-scale food production, while facing the impacts of climate change.