More farmers, better food
Why and how to put small-scale sustainable producers at the core of the new CAP
Small-scale family farms are the backbone of food production worldwide. Together, they are the main or sole providers of diverse and nutritious food for 70% of the world’s population. However, the livelihoods of these small-scale producers are increasingly being threatened by the development of our globalised industrial food system. The narrowing focus on maximising yields and economic profits through high-input methods has brought about a crisis in the food and farming sector. This situation also holds true in the European Union (EU).
Издатель: Nyeleni Europe and Central Asia Platform for Food Sovereignty
Автор: Chris Chancelor
Организация: Nyeleni Europe and Central Asia Platform for Food Sovereignty
Год: 2019
Географический охват: Европы и Центральной Азии, Европейский союз
Категория: Доклад
Полный текст: https://www.eurovia.org/wp-content/uploads/2019/03/Nyeleni-ECA-More-farmers-better-food_compressed.pdf
Язык контента: English